Now with 2 Locations!

Pecan Sticky Bun Fritter

Valrhona Chocolate Iced Old Fashioned

Red Velvet Cake Donut with Cream Cheese Frosting

Lemon Fluff

Maple Bacon Donut

Lemon Poppy Seed Old Fashioned

Vanilla Bean Old Fashioned

Fruity Pebbles Cereal Donut

S’more

Strawberry Glazed

Good Old Plain

Pistachio Old Fashioned

Vanilla Bean Glazed

Shamrock Old Fashioned

Salted Caramel Old Fashioned With Almond Toffee

Boston Cream

Snickers Old Fashioned

Valrhona Chocolate Iced Cake Donut

Jelly Filled Bismarck

Vietnamese Cinnamon Sugared Cake Donut

Powdered Sugar Donut

Lucky Charms Cereal

Sprinkles

Cappuccino Old Fashioned

Classic Jelly Filled

Oreo

 Cafe au chocolat

Chai Sugared Cake

Mini Cake Donuts with Sprinkles

WHY ARE YOUR DONUTS SO TASTY?

Starting at 3am we make all of our donuts from scratch, fresh every day! We have the absolute highest culinary standards and proudly use local, seasonal ingredients. There are no artificial flavors, sugars, oils, or preservatives in our creations. Our team takes incredible pride in our work, and we want our community to be proud of us, too.

CAN I PRE-ORDER?

Yes. Orders can be placed in person or over the phone (during normal business hours). Please allow 24 hour minimum advance notice on all special orders. We accept pre-orders for standard doughnuts, doughnut cakes, mini doughnuts (baked cake style and low gluten only), and coffee-to-go boxes. All pre-orders must be paid at the time the order is placed.

DO YOU GIVE BULK DISCOUNTS?

We offer a discount when you buy 5 dozen or more.

DO YOU MAKE ANYTHING THAT IS SUITABLE FOR DIABETICS?

We do not offer any of our donut treats with artificial sweetener or sugar substitutes.

WILL YOU MAKE A DONATION?

Yes, we have a quarterly donation system. If you are interested, please send an email to info@joedonut.com with details about your donation request.

ARE YOU HIRING?

We are always open to hearing from friendly, dependable and enthusiastic candidates. Please send a resume to info@joedonut.com

WHAT IS THE DIFFERENCE BETWEEN “CAKE-STYLE”, “YEAST-STYLE” AND “BAKED CAKE”?

Cake-Style: Tender, yet dense and moist with a slightly crunchy exterior. Mixed, rolled and cut by hand.

Yeast-Style: Fluffy, puffy, cloud-like dough with a bit of chew. Mixed, kneaded, and proofed before being rolled and cut by hand.

Baked Cake: Tender, dense and moist with a soft pound cake-like texture. Mixed, poured into pan molds and baked in the oven before being glazed.

DO YOU MAKE GLUTEN FREE DOUGHNUTS?

Yes, well almost. We offer a baked cake-style doughnut made from almond flour called the Dough-Nut. It may be suitable for those following a gluten-free/grain-free diet, but we can not guarantee that these doughnuts are free of trace amounts of cross-contamination from gluten/grains as they are made in a facility where these products are present.

DO YOU SHIP DOUGHNUTS?

Our doughnuts do not contain synthetic stabilizers or preservatives and are best consumed within 24 hours of being made. So, no, we do not offer shipping. If you really must try one of our doughnuts we suggest that you ship yourself to one of our locations!

CAN I GET DOUGHNUTS FOR MY WEDDING DAY?

We are happy to create special doughnut treats for your wedding (shower, birthday, office party or other special event). Please call ahead to pre-order custom mini-doughnuts, custom 8” doughnut cakes or any of our regularly featured doughnuts for your special day.

DO YOU DELIVER?

Delivery available with at least a 24 hour notice for catering and large orders. A Minimum is required.